Baking and presentation trays are the rigid bases bakeries and retailers use to hold cookies, pastries or mixed assortments for display or take-home. Size should leave a clean border around the product; rigidity keeps the tray from flexing when loaded. Many of our customers line these trays with doilies or bakery tissue so the finished presentation stays neat from case to customer.
Size & Rigidity
Fit to Product
- Choose a tray that leaves a visible border so the product does not look cramped.
- Rectangular formats suit cookie assortments and pastry trays; round or specialty shapes fit specific cakes or displays.
Handling
- Stiffer trays travel and stack more reliably when fully loaded.
- Lighter trays work for short counter or case use.
Liner & Coordination
- Pair trays with doilies or bakery tissue for a finished look and cleaner handling.
- We can help size trays with the boards, boxes and tissue you already use so the whole presentation system stays consistent.
- Order practical quantities to test real product fit and stack height.
Price Ranges
- Price Point: $ Low — basic disposable presentation trays
- Price Point: $$ Mid-Range — most rigid and mid-size options
- Price Point: $$$ High — specialty shapes or heavier-duty trays
